The vessel them turns around the school in a … In this way, the company offers the possibility that its range of anchovies from the Cantabrian Sea has the blue MSC ecolabel, which certifies that this product … From 25.33€/unit. Some Serving Tips for White Anchovies (Boquerones) After you buy boquerones , especially if it is your first time, you will be invariably surprised by their culinary ubiquity. Anchovies are caught from April to June, when their sensory characteristics are at their finest. Introduction; Products; Order by: Order by Category: Reset Filter. Anchovies in salt 50 fillets Extra Giant 00 Ría de Santoña are the biggest size anchovies sustainably caught in Bay of Biscay. Type of container: jar Net weight: 140 g Drained weight: 140 g Consume within 5 years Store at room temperature 12 unit pack Cantabrian anchovies 00 16 fillets Ría de Santoña are the biggest anchovies of this brand.They are gourmet extra big anchovies presented in a tray. Drained weight: 200 gr. Marinated white anchovies 700 gr. Anchovies extra large, 11-12 fillets, the larger of each campaign, coastal, specially selected. This complements the MSC chain of custody certificate that the brand already got for White Tuna in 2012. 48370 Bermeo (Bizkaia), Spain T. +34 94 618 66 67 F. +34 94 618 63 44 These are lightly salted and hand-packed in olive oil in a small tin. Lolin salted anchovies are the ultimate Spanish anchovy, winner of a 3 Star Great Taste Award 2013. 48g. tin. The elaboration of this Spanish anchovies is artisan and all the production process is made by hand. Fillets:: 50 approx. Only after the seasoning che anchovies are carefully hand cleaned and put in the small tins with olive oil. Cantabrian anchovies in olive oil Platinum La Lata de Braulio are elaborated from anchovy fished in the Bay of Biscay, with an upper supreme selection and an olive oil with a bigger quality. Net weight: 350 gr. Cantabrian Anchovies Fishing in the Cantabrian Sea gets underway in the spring months. Captured during the months of March to June with its hand-crafted method. Packaging: Rectangular Tub Expiration: 6 MONTHS Also they are used to elaborate several “pintxos” o tapas as “banderillas”. Whether you are going to throw a picnic or party, or have a warm and cozy family dinner, or it is just your simple weekend lunch, they will successfully and unobtrusively fit into any occasion. Without GMO (Genetically Modified Organisms). Breakfast; Brunch; Blog / interviews; Contact Its production is very limited and it is set in 3800 cans annually. This anchovy fillets are thick and tasty, they have a pinkish colour tending to a tobacco hue and a larger size. They are perfect to eaten as they are, or can be included in salads, pasta dishes or sauces. The production method of salted anchovies is completely traditional, where the anchovy is cleaned and handled by hand. If you get the imported, Cantabrian anchovies are famous. The Santoña anchovies 60-75 fillets are elaborated by Ría de Santoña in its seamen from this same locality. Among our fine foods are anchovies in olive oil, fished, dried and packed in our factory. Find the perfect cantabrian anchovies stock photo. Select options. Anchovies of the Cantabrian sea in olive oil Olmeda Origenes, how is it made? Fillets are boneless and intact, without cuts or breaks. (16 fillets) From 8€/unit. Ships from and sold by Dao Gourmet Foods. Cantabrian anchovies. Ingredients: Anchovies (Engraulis Encrasicholus) sunflower oil and sea sal. Industrial Landabaso, Fase B - Parcela 9.3. CANTABRIAN ANCHOVIES 0 BARRAS. Pack of 3 cans of anchovies from Cantábrico in olive oil - 3 x 78 g + gift backpack isotérmica. The same fish (called “bocarte” in Spain) marinated in vinegar becomes white anchovy fillets. They are caught during the spring months in the Cantabrian Sea, time of year in which the anchovy presents a better balance of fats that makes them perfect for their preserves. Real Conservera Espanola has managed to combine tradition and taste its seafood caught in the Cantabrian. Cantabrian anchovies are recognised as the finest flavoured in the world. Codesa Anchovy fillets are a semi-preserve product, which are different from that of preserved foods because they do not undergo a process of sterilization, on this basis It is necessary to store them in the refrigerator and to also consume within a period of 12 months from the date of packing. Cantabrian anchovies, spanish white anchovies and white tuna come from this well-known coast. Select options. Pol. The anchovies are cured for more than 7 months with salt and marinated with olive oil. Pol. No need to register, buy now! The Cantabrian Anchovies are considered as the best in the world, recognized for their tasty meat with excellent organoleptic qualities. Cantabrian Anchovies in olive oil 170 gr. Cantabrian Anchovy Fillets PREMIUM. Cantabrian Sea anchovy fillets, 90g. Soak anchovy spines in milk for 30 min., dredge in flour and fry in (non-virgin) olive oil. can (30-35 fillets) From 14.29€/unit. Highest certified quality. From 37€/unit. Cantabrian Anchovies in olive oil glass jar 100 gr. 48370 Bermeo (Bizkaia), Spain T. +34 94 618 66 67 Cantabrian anchovies. Only the Best fillet become part of the Litmited Series. These are the highest quality anchovies from the "Engraulis encrasicholus" family caught at the optimum time, between the months of April and June on the Cantabrian coast. Limited Series (black box) the Anchovies are fished during the spring months, last fish, esclusively in the Catabrian sea. Anchovies are selected by dimension, salted and put in big barrels. Lolin Anchovies come from the Engraulis Encrasicholus species fished off the Cantabrico coast, a very special delicacy well differentiated from other species of anchovies. RO-170 * (26 filetes) - 85g 26 fillets / Box: 2 units Detail. The Barrel seasoning last 9 months. Packed with umami flavor and good enough to eat from the bowl like potato chips, Cantabrian anchovies are the king of tiny fish and one of Daisy Ryan's favorite ingredients. Produced and packed by hand using ancient artisanal criteria. WHERE WE ARE. The ships identify schools of fish and then proceed to surround them from the surface with seine nets, which are dropped into the water. Cantabrian Anchovies - the finest anchovies come from the Cantabrian sea in north of Spain from one of Spain's finest fish companies, Consorcio. FAO 27 Cantabrian Zone. The 78g can of Anchovy from Cantábrico Arroyabe contains 11-12 … Arroyabe has been certified to the MSC standard of sustainable fishing for its range of anchovies from the Cantabrian Sea. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. See our products. Flask (8.90€) Our fresh, Cantabrian anchovies are processed, cleaned, and packed by hand, without preservatives or colourants of any kind. We select from the origin until the final moment the best specimens, from their capture and during their maturation process, reaching the end only the best anchovies that are made manually without a single thorn. Cantabrian Anchovies are the most appreciated and renowned anchovies worldwide for their meatiness, smooth texture and intense flavour. Shop online premium anchovies. They are handmade salted anchovies without bones and with a minimum use of salt.Due to its size, they are anchovy fillets perfect to eat with some drops of extra virgin olive oil or elaborations like starters with anchovies or tapas. Cantabrian anchovies are famous for their quality, meaty fillets ranging from reddish brown… The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product.. Cantabric Anchovies Don Bocarte 48g DON BOCARTE 6 to 8 Fillets of Traditionally manufactured Cantabric Anchovies in Extra Virgin Olive oil. Cantabrian anchovies, the best you can get; Triumphant tortillas; The ‘torreznos’, the irrestible ones at the bars; The spon is back; Out in the fresh air; Eleven bars for a stiff drink; Frozzen bliss; Breakfast. Anchovy fillets caught in the Cantabrian Sea. Allergens: Fish Cantabrian anchovies selected – Handmade. Buy delicious anchovies from the Cantabrian Sea, prepared by hand, cleaned to perfection. Anchovies from Cantabrian Sea are one of the most famous tapas in Spain, they are a classic, natural and healthy snack, perfect to have with a couple of wine or a beer. Characteristics. Industrial Landabaso, Fase B - Parcela 9.3. Cantabrian anchovies in extra virgin olive oil. Select options “Jewels of the Bay of Biscay” Gift Box. Put a few in all braises. This item: Don Bocarte Cantabrian Anchovies in Extra Virgin Olive Oil 100g 10/12 Fillets $29.99 ($8.52 / 1 Ounce) In Stock. The anchovy fillets Extra Giant 00 Ría de Santoña have an excellent size; they are perfectly cleaned, without bones and seasoned with a bit of olive oil. Arguably the best anchovy available in Australia. These premium Cantabrian anchovies from the waters of Northern Spain are wild-caught via sustainable fishing techniques and delivered fresh to the factory, pre-salted, cured in a “salmuera” brine of water, fat, and salt, and ultimately hand filleted and packed in olive oil. Anchovies from the Cantabrian high quality. Some ideas: In red pasta sauce, add anchovies and a splash of OJ. Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation. Select options. Cantabrian anchovies are made with Spanish anchovies, sustainably fished during spring in the Bay of Biscay. Cantabrico anchovies arrive to the Bay of Biscay in spring. WHERE WE ARE. With Spanish anchovies, Spanish white anchovies and white tuna in 2012, specially selected certificate... Hand using ancient artisanal criteria 6 to 8 fillets of Traditionally manufactured cantabric anchovies Don 6! F. +34 94 618 66 67 F. +34 94 618 66 67 F. +34 94 618 67! 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