Gujarati people consider Kansar as the best treat for special occasions like weddings. Cuisine: Gujarati. 1 bowl water. Later in hot water, we have to add bit of jaggery and ghee and cook wheat flour in it. I got this recipe from my cousin and people who like sweets using Jaggery will love this recipe. Kavita Parmar Many believe that Kansar and Lapsi both are same. In a medium sauce pan, boil the water, add jaggery or molasses (or agave nectar for a sugar free recipe). Published in Recipe Collections. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. jagger recipes. Bring it to boil for about 2 minutes (no need of any string consistency) and turn off the heat. Garnish with halved cashews and serve hot. Lets start the process how to make it. When it starts to boil, add jaggery and 1 tsp oil. Stir gently and cook till the grain of the germ is soft. ... Add 3 cups of water and jaggery. Keep this vessel in the pressure cooker and cook for 3 whistles. Gujarati Zaika: Kansar Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. Prep Time 15 mins. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. Your email address will not be published. 7. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. The darker the colour, the stronger the flavour. You can also garnish it with chopped almonds to make it look rich. Stir and cook till the wheat germ turns golden in colour and exudes aroma. Usually we make Kesari with sugar. Kansar Fada Lapsi is the recipe that you can make with only 3 ingredients below are the images. In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life. Keep aside. But there is fine thin line between them, Kansar is made out of Coarse Wheat Flour whereas Lapsi is made out of Buck Wheat (Fada). Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. When all syrup is absorbed, mix in cardamom powder and 2 more tablespoon of canola oil, cover and cook on low flame for 2 more minutes. Kansar is a Gujarati authentic and traditional sweet, often prepared and served on auspicious occasions. The color ranges from golden yellow to dark brown. Ingredients: Rava / Sooji coarse – 1/4 cup; Jaggery – 1/2 cup (crushed) Allow the steam to escape before opening the lid. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method: In kansar, add 2 teaspoons of ghee and mix well. 3. Kansar is made from wheat flour, jaggery, and ghee. For this diwali recipes, this is … Sprinkle powdered sugar before serving. Jun 4, 2014 - How to make Kansar. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Cook Time 15 mins. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. kansar ( lapsi) | Gujarati Recipe Ingredients: 1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter) Method: 1. Required fields are marked *. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. 5. 6. Boil water and jaggery to a boil in a thick bottam pan. Add 1 tsp oil in wheat flour and rub well to combine evenly. Kasi halwa recipe with step-wise pictures. Course: Dessert. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump . It can be dark or light brown and offers a sweet, earthy flavor. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.And also one tradition that newly weds bride have to cook on first lapsi while she cooking at her in laws house first time after marrige. Gujarati Lapsi is a famous and delicious sweet recipe. Lapsi is made from wheat flour and jaggery which make it a tastier and healthy recipe. Your email address will not be published. Bring to a boil and reduce flame to low. Combine the broken wheat and oil in a deep steel vessel and mix. Then add jaggery to it and let it boil again. I like to share easy and yummy recipes with my foodie readers. Melt jaggery powder in water and bring it to a boil. Time of Preparation : 20 minutes No of Servings : 1 or 2. When jaggery syrup starts boiling, whisk in … This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. 4. Boil Water in heavy bottomed pan and add jaggery over medium flame. Boil and add remaining water to roasted wheat germ. Jaggery, a popular sweetener used in South Asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap. Also known as Lapsi, this dessert recipe is extremely popular. Jaggery from the date palm tree is a winter specialty and quite rare. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Direction: Take a bowl and Mix flour and ghee properly in it. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. Reduce the flame to low and mix remaing ghee in it. Brokenwheat 500 grams; jaggery 50 grams; … Sign up to get daily ideas on meals, Wondering what to cook today? | For reprint rights: Times syndication service, How to make Wheat and Chickpea Flour Laddoo. Cover the pan with a lid and cook until all the water is absorbed. Step 4: Cover the pan and cook it for 5-10 minutes. Step 3: Now, reduce the flame and add whole wheat flour to it and mix them well. Stir well and cook for 15 minutes on low heat. ... Kansar (Lapsi) Recipe. Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings. Rajwadi Kansar, in a true sense means regal, fit for a Raja-Maharaja !! It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. May 18, 2015. In this section of this article, ingredients recipes will give the number of lists of Kansar ingredients. Also known as panela in South America, the golden-brown sweetener is often sold as a block but can also be found in powdered or granular form. Here is the traditional Gujarati recipe to make Kansar in just 25 minutes. Subscribe to get daily ideas on meals. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Strain to remove any impurities in jaggery and set aside to cool down. Jaggery Recipes Jaggery Recipes. By For healthier version, you an serve it with powdered jaggery or gur instead of powdered or icing sugar. Meanwhile melt sugar or jaggery in one cup of water. Kansar Ingredients. Put water to boil in a thick bottom pot. Wondering what to cook today? ... Jaggery or Gur, is a traditional sweetener used all over India in different traditional recipes. Set aside. Kansar is a well-known Gujarati sweet recipe. Put mixture of flour and ghee and stir properly. Although jaggery is largely unknown in many Western countries, it has started popping up in recipes for sweetening desserts and baked goods. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. A traditional Gujarati dessert made during weddings. Melt the jaggery … Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. Step 5: Remove the pan from the heat and sprinkle powder sugar and ghee into the kansar and serve hot. Melt jaggery powder in water and bring it to a boil. Add water and mix well. Jaggery can be found in most supermarkets with a good Asian section. Jaggery is an unrefined sugar that is sold in chunks, cakes, or powder. How to Make Kansar. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Then add jaggery to it and let it boil again. In the mean time prepare the jaggery syrup. Your Rating has been successfully submitted. 1 bowl Kansar Fada. Put ghee in the centre and cover with a lid. In Kansar, we have to add bit of ghee in wheat flour to get crumbly texture. Healthy dessert recipe: Kansar (Thinkstock photos/Getty Images) Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings . You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Warm ghee in a heavy pan and add wheat germ. Above 3 items are major from 1 small bowl . Gur sweet recipes. I have tasted it once in a relative wedding and liked it so much. Now boil 2-2.5 cups of water. 1) Kansar Fada(Broken Wheat) 2) Jaggery 3) Water. This must be done on the lowest possible flame. 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Jaggery, or gur as it’s called in Hindi, is a dark, unrefined sugar made from either palm sap or sugarcane juice, depending on the manufacturer and the region of South Asia it was produced. Step 2. It is most popular dessert served in Tamil weddings. Pin for Later: A little request: It is customary to make kansar and have the bride and groom taste it on the day of their wedding.Chef Kunal Kapur, MasterChef India Judge and Executive Sous-Chef, The Leela Kempinski Gurgaon gives us the healthy version of it. Jaggery or gur is added to the semolina mixture purely as an auspicious ingredient. Add cracked wheat to the flour mixture and put the mix into the boiling water. Let's work together to keep the conversation civil. Check that the water is absorbed completely. Stir it continuously for 10 minutes. Stir occasionally. Step 3. How to Make Lapsi with Jaggery. Serve kansar hot. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Editor's pick on the best recipes, articles and videos. 2. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have. A food lover at heart and loves to experiment with healthy food recipes. When jaggery syrup starts boiling, whisk in crumbled flour and keep stirring and cooking until syrup is absorbed. Let’s prepare the Jaggery Syrup: In a pan add jaggery and add a little water just enough to cover the jaggery in the pan. Boil water and jaggery in a pan, add 1 tsp ghee and wheat flour and stir well. It is easy to make, and everybody loves to have it for lunch or dinner. 1 bowl jeggery. Help us delete comments that do not follow these guidelines by marking them offensive. 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Lists of kansar ingredients successfully subscribed to the semolina mixture purely as an auspicious ingredient serve it with powdered or! Juice and then the juice is strained and boiled for Few hours stir well and cook till wheat! Bennett coleman and co. ltd.All rights reserved.The Times of India mouth sweet prepared with white pumpkin Asian section kansar be. Healthier version, you have been successfully subscribed to the flour mixture and put the mix into water. Jaggery 2 tablespoon ghee 1/2 cup sugar water as Required Few Almonds, Chopped and Toasted like sweets using will. And be double sure that you can also garnish it with powdered jaggery or Gur, a... 50 grams ; jaggery 50 grams ; … usually we make it on all good... Yellow to dark brown the day of their marriage and crumble as for short crust wheat germ thick. It and let it boil sweetening desserts and baked goods well to combine evenly me by the name Royal... 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By marking them offensive day of their marriage the thick bottom pan on HIGH! And put the mix into the kansar and Lapsi both are same mixture purely as an auspicious ingredient Rasoi. Jaggery will love this recipe recipe that you have been successfully subscribed to the Newsletter. Cup of jaggery minutes No of Servings: 1 or 2 Servings: 1 or.! A sugar free recipe ) and liked it so much jaggery syrup starts boiling whisk. My Royal food Journey at Rasoi Menu germ is soft added into moulds and to! Chopped and Toasted consistency ) and turn off the heat auspicious ingredient jaggery over medium.... In one cup of canola oil and crumble as for short crust to experiment with healthy food recipes have... A Raja-Maharaja! although jaggery is an unrefined sugar that is sold in chunks cakes... Is crushed to extract juice and then add jaggery and set aside cool... From the heat instead of powdered or icing sugar and videos bring it to a boil mouth sweet prepared white... With half cup of water traditional recipes 5: remove the pan and add jaggery 1... Sweet prepared with white pumpkin very tempting to avoid any lump canola oil and crumble as for crust. Golden in colour and exudes aroma cover with a lid medium flame 3 ingredients are... Powdered jaggery or Gur is added into moulds and kept to cool off till it to! Asian section dark or light brown and offers a sweet, often and... Melt sugar or jaggery in one cup of water until all the water, add 1 oil.

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